Heritage Fire is a premiere, nationwide, whole-animal, LIVE FIRE, food and wine tour celebrating heritage breed livestock and heirloom produce. The daytime feast offers an endless array of sustainably sourced food from the region’s top family farms and local purveyors, prepared by some of the region’s best chefs. The tour is comprised of several live expressions and cultivates a long-term impact for heritage species. Both educational and inspirational messages are circulated among 10,000 guests; 250-plus chefs; 150-plus family farms and numerous culinary schools each year, nationally.
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