Are you interested in learning something new about food? Making homemade pasta? Or looking to impress your friends or family with a home cooked meal, right in front of you? As a classically-trained butcher, Chef Blair Machado teaches participants a wide range of techniques, to include: how to break down an animal for consumption and proper preservation, producing Charcuterie, smoking seafood and properly utilizing heat when cooking over an open fire. Or, if you want to simply sit back and enjoy great food, he can do that too!